FOOD LEARNING CENTER FOR DUMMIES

The dough is gently combined, rolled or patted out, and Minimize into rounds ahead of baking within a very hot oven. The cold Body fat creates levels from the dough since it melts during baking, causing the characteristic flakiness of biscuits. The leavening agents induce the biscuits to rise and grow to be airy.Arepa Bread Ingredients: The core co